The Three Best Orders of Poutine I’ve Ever Eaten in Connecticut
Are you sick of arguing about who has the best cheeseburger or pizza in Connecticut? Where's the best poutine you've ever had? Here are my three choices.
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I cannot resist Poutine on a restaurant or diner menu. Poutine originated in Quebec during the 1950's, it's a concoction of brown gravy and cheese curd-covered French fries. Although Connecticut is closer to Quebec than most of the United States, a dish that was created in the 1950's, poutine is not on too many menus in 2025 around here.
Some restaurants throw nacho cheese, sprinkle some bacon bits, and coat their fries with turkey gravy, but there are three places that make traditional and custom servings of this classic.
The Three Best Orders of Poutine I've Ever Eaten in Connecticut
Fries, cheese curds, and gravy, that's the basic ingredients of poutine, some do it traditional, while others add their own special ingredients to the mix. Here's the three best orders of poutine that I've ever had in Connecticut.
Gallery Credit: Google
7 New Connecticut Restaurants to Get Excited About in 2025
The Culinary Highlights Along Route 44 Through Litchfield County
I love exploring Litchfield County since I made the move to Torrington, there are so many underrated restaurants, cafes, and bakeries that don't get the attention of someplace in Hartford, New Haven, or Danbury. Route 44 is a major roadway that cuts across Northern Litchfield County east to west from Lakeville to New Hartford, if you're hungry, here are some great places to stop.
Gallery Credit: Google
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